Description
A peculiar Maharashtrian way to eat batatavada is with the spicy rassa, with oil-rich tarri!
Marathi-style rassa is made with the hot-tempting Masala- a specialized Red-Hot spicy blend of different Indian spices-Oil-Red Chilli Paste. All the spices are roasted brownish and ground in a paste to make the most awesome rassa composition. The hot-spicy rassa is known to be the tambada rassa in Kolhapur.
If you are a hot snack lover and if you like spicy food, this is the dish you must try. It comes from authentic research made by Rahul Phate, and you will experience, that the blend is hot and spicy, but still you never get acidity and stomach trouble, as the hot and cold spices are balanced in this spicy formulation.
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