Description
Vada pav: these deep-fried fiery balls of chickpea-battered mashed potatoes, laid inside a chutney-smothered pav are so delectable that they compel the perpetually in-a-hurry Mumbaikars to pause and grab one. For a city known for its fast-paced life, is it any surprise that Mumbai’s favorite snack is a grab-and-go dish!
In the early 1970s, Vada-Pav came up with the innovative thought as an on-the-go snack as it’s simple to stuff a vada inside a pav with the spicy, hot chutney.
This mouth-watering snack was an instant hit. Which started out as sustenance food has now become an irresistible classic, a street food icon.
Its core, the vada, is a Maharashtrian delicacy, enveloped in a soft pillowy pav, a gift from the Portuguese, and it is laced with Ginger garlic, coriander, and tamarind chutneys that are found across the country.
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