Description
The Gujarat special taste of Sev-Usal-Pav is one of the fantastic, economical, and tummy filling dishes, at the same time very tempting and mouth-watering.
Served boiling hot with the special Bhavnagari sev and spring onions and hot-red tarri, with the small pav’s, as many you like to have.
One of the peculiarities of Gujarat, specially derived for the spicy and hot food lovers, this sev-Usal-Pav is not at all sweet. Its hot-its spicy-its tasty.
Made from the selected spices and dried-soaked White peas and very tasty rassa, which is further blended as per your choice with the spicy-red Tarri, which makes it more taste authentic.
One must try this Gujarati Recipe, and once you have our Sev-Usal-Pav, you will keep loving it!
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