Showing 13–17 of 17 results
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Pav Bhaji
Read moreAs Mumbai is known for its Vada Pav, similarly it is known for its Pav-Bhaji. For almost since last 125 years, Mumbai has been known for its Pav-Bhaji. Not only as a street food, it has acquired the position of hot selling dish in reputed restaurants as well. Our Munchy Mumbai Speciality is the most delicious Mumbai Authentic Pav Bhaji which is the next generation tasty choice.
Munchy Mumbai provides you with the tastiest Pav Bhaji which is not just a potato blend but contains a range of veggies, spices, ample butter, and lots of love.
Unique preparation made for you to fill your tummy as an evening snack or nighttime meal.
You can have it extra buttery or cheesy!
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Sabudana Vada
Read moreSabudana Vada is a popular crisp-fried Indian snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes, and herbs, deep fried until crisp and golden.
Sabudana or Sogo are the starch balls obtained from Cassava root tubers. Also known as Topoica pearls. A very tasty-crispy vada made with the authentic old Maharashtrian recipe to satisfy you with the best sabudana vada you would have ever tasted. It becomes the tasty and healthy-energy-providing option, not only during fasting but all the days of the month!
These gluten-free and Vegan snacks are immensely popular as fasting food as well as a tasty snack. It’s the best tea-time snack, which is also served as a street snack.
Sabudana Vada is a special Mumbai Maharashtrian snack, the upwas, that is a fasting speciality. Delicious-Crispy-Tempting Sabudana vada is our specialty.
We serve our Sabudana Vada with a specialized chutney, which makes it more delicious and mouth-watering.
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Tava Pulav
Read moreTava Pulav is a Mumbai Popular Street Food. It is next level popular to Pav-Bhaji, and when Pav-Bhaji and Tava Pulav are ordered, it becomes the complete Mumbai delicious food package. A complete celebration for the spicy lover tongue.
Made with Basmati Rice, Ground spices, herbs, and veggies it is a healthy hot version of pulav.
It is one of the most delicious foods that really is needed to satiate your food cravings
Munchy Mumbai is known for its authentic and tasty Tava Pulav. It is also blended with Butter & Pav-Bhaji Chutney. Tava Pulav is one of the most favorite evening-night time preparations, although eaten day long.
For spicy and hot food lovers, who love rice, this is the most delicious recipe.
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Vada Pav
Read moreVada pav: these deep-fried fiery balls of chickpea-battered mashed potatoes, laid inside a chutney-smothered pav are so delectable that they compel the perpetually in-a-hurry Mumbaikars to pause and grab one. For a city known for its fast-paced life, is it any surprise that Mumbai’s favorite snack is a grab-and-go dish!
In the early 1970s, Vada-Pav came up with the innovative thought as an on-the-go snack as it’s simple to stuff a vada inside a pav with the spicy, hot chutney.
This mouth-watering snack was an instant hit. Which started out as sustenance food has now become an irresistible classic, a street food icon.
Its core, the vada, is a Maharashtrian delicacy, enveloped in a soft pillowy pav, a gift from the Portuguese, and it is laced with Ginger garlic, coriander, and tamarind chutneys that are found across the country.
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Vada-Rassa Pav
Read moreA peculiar Maharashtrian way to eat batatavada is with the spicy rassa, with oil-rich tarri!
Marathi-style rassa is made with the hot-tempting Masala- a specialized Red-Hot spicy blend of different Indian spices-Oil-Red Chilli Paste. All the spices are roasted brownish and ground in a paste to make the most awesome rassa composition. The hot-spicy rassa is known to be the tambada rassa in Kolhapur.
If you are a hot snack lover and if you like spicy food, this is the dish you must try. It comes from authentic research made by Rahul Phate, and you will experience, that the blend is hot and spicy, but still you never get acidity and stomach trouble, as the hot and cold spices are balanced in this spicy formulation.
