Showing 1–12 of 17 results
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Akkha Masoor Pav
Read moreAkkha Masoor is the spicy-hot delicacy of western Maharashtra. Masoor is supposed to be one of the highest protein-containing pulses and they provide immense strength, are muscle strengthening, and therefore the best preparation for bodybuilders and health-conscious people.
Hot spices and a red chili blend make it a very tasty and ever-tempting preparation.
Masoor is eaten with spicy gravy and very tasty tarri which is red and hot. Served hot with Pav or Parathas and raw onion, makes it a fantastic treat when eaten with pav! The one and the only way it is served in Munchy Mumbai is just great!
Try it once and you will start loving it!
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Batata Vada
Read moreBatata vada is a fried snack of batter-coated potato stuffed fritter dumplings. Making these takes some time but absolutely worth it. I share this lip-smacking delicious recipe of Maharashtrian, Mumbai-style batata vada, a unique Marathi recipe. I am sure you will love Indian street food snacks. It is a popular Mumbai snack eaten 24X7.
In the Marathi language ‘potatoes’ are called ‘batata’ and ‘vada’ means a ‘fried snack’. Hence the name! There are a lot of variations in the way the potato stuffing is made. Even in Maharashtra batata vada tastes different in different regions like Pune, Nashik, Kolhapur, etc.
We serve you the authentic Mumbai Batata Vada. We always have Batata vada with some fried salted green chilies. This combo of the batata vada and green chilies is a spicy combination and you will like it if you like spicy food.
The most Authentic Batata vada comes to you from
Munchy Mumbai! Try the best authentic taste, and keep eating!
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Cheese Masala Paav
Read moreCheese Masala Pav is another Mumbai Delicacy. As Pav-Bhaji originated from Mumbai, similarly is Masala Pav.
It’s not only the Pav Bhaji masala applied on pav, but it is Bhaji & fine Chopped Roasted Onion Coated pav and grated cheese.
Munchy Mumbai serves you with this most tempting Masala Pav, where the pav is first roasted in Butter, and a special Pav-Bhaji Chutney is applied inside the pav.
This Butter and Pav-Bhaji Chutney is applied to two pav then roasted in the Fried Pav-Bhaji and roasted finely with chopped onions and tomatoes. Served with a special Pav-Bhaji Chutney lemon slice garnished with green coriander leaves and grated cheese.
Delicacy for the spicy lovers!
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Cheese Pav Bhaji
Read moreAs Mumbai is known for its Vada Pav, similarly it is known for its Pav-Bhaji. For almost since last 125 years, Mumbai has been known for its Pav-Bhaji. Not only as a street food, it has acquired the position of hot selling dish in reputed restaurants as well. Our Munchy Mumbai Speciality is the most delicious Mumbai Authentic Pav Bhaji which is the next-generation tasty choice.
Munchy Mumbai provides you with the tastiest Pav Bhaji which is not just a potato blend but contains a range of veggies, spices, ample butter, and lots of love.
Unique preparation made for you to fill your tummy as an evening snack or nighttime meal.
You can have it extra buttery or cheesy!
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Cheese Tava Pulav
Read moreTava Pulav is a Mumbai Popular Street Food. It is next level popular to Pav-Bhaji, and when Pav-Bhaji and Tava Pulav are ordered, it becomes the complete Mumbai delicious food package. A complete celebration for the spicy lover tongue.
Made with Basmati Rice, Ground spices, herbs, and veggies it is a healthy hot version of pulav.
It is one of the most delicious foods that really is needed to satiate your food cravings
Munchy Mumbai is known for its authentic and tasty Tava Pulav. It is also blended with Butter & Pav-Bhaji Chutney. Tava Pulav is one of the most favorite evening-night time preparations, although eaten day long.
For spicy and hot food lovers, who love rice, this is the most delicious recipe.
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Cheese Vada Paav
Read moreThe young generation loves it when the vada is stuffed with Mayo within the pav, we not only add mayo, but also we have tung tempting chutneys mixed with mayo to offer the most authentic Mumbai taste!
Also, we offer variations of Vada-pav, where we provide you with the grated cheese Vada-pav, Mayo Vada Pav, Chinese Chutney and Cheese Vada Pav, and lots more!
The delicious vadas, when garnished with rich sauces and tasty – tangy pav spreads, the combination is most amazing.
A special Mumbai blend you must try!
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Gujarati Shev Usal Pav
Read moreThe Gujarat special taste of Sev-Usal-Pav is one of the fantastic, economical, and tummy filling dishes, at the same time very tempting and mouth-watering.
Served boiling hot with the special Bhavnagari sev and spring onions and hot-red tarri, with the small pav’s, as many you like to have.
One of the peculiarities of Gujarat, specially derived for the spicy and hot food lovers, this sev-Usal-Pav is not at all sweet. Its hot-its spicy-its tasty.
Made from the selected spices and dried-soaked White peas and very tasty rassa, which is further blended as per your choice with the spicy-red Tarri, which makes it more taste authentic.
One must try this Gujarati Recipe, and once you have our Sev-Usal-Pav, you will keep loving it!
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Kolhapuri Misal Bread
Read moreMisal is made from matki, which is the most tasty sprout in the world. Kolhapur is known for veg Kolhapuri and its distinct Misal, a distinct misal made from the spicy Red-Brown Masala, and is considered to be hot, as compared to other misals. Although it is served with Bread slices in Kolhapur, this misal is always tastier with Pav. It’s an altogether different and distinct experience to have Misal- Pav/ Bread in Kolhapur style and flavours!
A spicy and red-hot misal is a combination of tasty Farsan served with Farsan, chopped onions, and lemon slices garnished with green coriander leaves.
Served with additional rassa, to soak the pav/bread and have the most wonderful taste you would have ever tasted. Matki Misal in Kolhapur style is a special treat for hot-spicy misal lovers.
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Masala Pav
Read moreMasala Pav is another Mumbai Delicacy. As Pav-Bhaji originated from Mumbai, similarly is Masala Pav.
It’s not only the Pav Bhaji masala applied on pav, but it is Bhaji & fine Chopped Roasted Onion Coated pav.
Munchy Mumbai serves you with this most tempting Masala Pav, where the pav is first roasted in Butter, and a special Pav-Bhaji Chutney is applied inside the pav.
This Butter and Pav-Bhaji Chutney is applied to two pav then roasted in the Fried Pav-Bhaji and roasted finely with chopped onions and tomatoes. Served with a special
Pav-Bhaji Chutney lemon slice garnished with green coriander leaves.
Delicacy for the spicy lovers!
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Mayo Cheese Vada Pav
Read moreThe young generation loves it when the vada is stuffed with Mayo within the pav, we not only add mayo, but also we have tung tempting chutneys mixed with mayo to offer the most authentic Mumbai taste!
Also, we offer variations of Vada-pav, where we provide you with the grated cheese Vada-pav, Mayo Vada Pav, Chinese Chutney and Cheese Vada Pav, and lots more!
The delicious Vadas, when garnished with rich sauces and tasty – tangy pav spreads, the combination is most amazing.
A special Mumbai blend you must try!
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Mumbai Misal Pav
Read moreHey Munchy Mumbai Lovers, let me tell you, the Mumbai misal is different from the rest of Maharashtra. Nashik misal is spicy and hot, Kolhapur one is with the Kolhapuri masala Masala, Puneri misal is hot and a bit sweet, but all of them are made from Matki, but the Mumbai misal does contain white dried-soaked peas. May the impact of Gujarat has changed the misal to contain white watana, along with matki.
A spicy and red-hot misal is the combination of tasty Farsan which is slightly sweeter, deep-fried groundnuts, finely chopped onions, and lemon slices garnished with green coriander leaves.
Served with additional rassa, to soak the pav and have the most wonderful taste you would have ever tasted.
A blend of white peas with matki provides an amazingly different and distinct flavor and taste to this Misal.
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Nashik Misal Pav
Read moreMisal is made from matki, which is the most tasty sprout in the world. Nashik, a sister city of Mumbai is most renowned for its Misal, and the whole city is fascinated with the Misal-Pav you get in Nashik. It’s an altogether different and distinct experience to have Misal-Pav in Nashik way!
A spice-enriched misal is the combination of tasty Farsan and sev, deep-fried groundnuts, finely chopped onions, and lemon slices garnished with green coriander leaves.
Served with additional rassa, to soak the pav and have the most wonderful taste you would have ever tasted.
Matki Misal with a special Misal tarri is the combination of a special tarri made from a different and distinct spicy blend, deep roasted in oil, and nourished with special Nasik Misal Masala.
A Healthy Sprout preparation with spice-enriched special taste & flavours served for you and your family!
