Description
Hey Munchy Mumbai Lovers, let me tell you, the Mumbai misal is different from the rest of Maharashtra. Nashik misal is spicy and hot, Kolhapur one is with the Kolhapuri masala Masala, Puneri misal is hot and a bit sweet, but all of them are made from Matki, but the Mumbai misal does contain white dried-soaked peas. May the impact of Gujarat has changed the misal to contain white watana, along with matki.
A spicy and red-hot misal is the combination of tasty Farsan which is slightly sweeter, deep-fried groundnuts, finely chopped onions, and lemon slices garnished with green coriander leaves.
Served with additional rassa, to soak the pav and have the most wonderful taste you would have ever tasted.
A blend of white peas with matki provides an amazingly different and distinct flavor and taste to this Misal.
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