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Farali (Upvas) Misal
Read moreUpvas is the day of changing the routine of the diet. It means a changed diet program, and therefore it is the day when one is supposed to eat the altered food.
This brings you different delicacies made from potato, sabudana, sweet potato, raw coconut, peanuts, cashews, and a lot more.
Rahul Phate brings you this finest preparation to tempt your taste buds, and the greatest option to have on upvas day. Not only on the upvas day, but you can have it for changing the taste and experiencing something great.
Made from sabudana, boiled potatoes, potato crisps, and potato salli and blended with the upvas special tarri called ‘Amti’ in Marathi.
This tastiest amti is made from the milk of coconut blended with peanuts, chilies, and lots more which is specifically indicated as upvas items. Just try it! you will definitely like it.
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Kolhapuri Misal Bread
Read moreMisal is made from matki, which is the most tasty sprout in the world. Kolhapur is known for veg Kolhapuri and its distinct Misal, a distinct misal made from the spicy Red-Brown Masala, and is considered to be hot, as compared to other misals. Although it is served with Bread slices in Kolhapur, this misal is always tastier with Pav. It’s an altogether different and distinct experience to have Misal- Pav/ Bread in Kolhapur style and flavours!
A spicy and red-hot misal is a combination of tasty Farsan served with Farsan, chopped onions, and lemon slices garnished with green coriander leaves.
Served with additional rassa, to soak the pav/bread and have the most wonderful taste you would have ever tasted. Matki Misal in Kolhapur style is a special treat for hot-spicy misal lovers.
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Mumbai Misal Pav
Read moreHey Munchy Mumbai Lovers, let me tell you, the Mumbai misal is different from the rest of Maharashtra. Nashik misal is spicy and hot, Kolhapur one is with the Kolhapuri masala Masala, Puneri misal is hot and a bit sweet, but all of them are made from Matki, but the Mumbai misal does contain white dried-soaked peas. May the impact of Gujarat has changed the misal to contain white watana, along with matki.
A spicy and red-hot misal is the combination of tasty Farsan which is slightly sweeter, deep-fried groundnuts, finely chopped onions, and lemon slices garnished with green coriander leaves.
Served with additional rassa, to soak the pav and have the most wonderful taste you would have ever tasted.
A blend of white peas with matki provides an amazingly different and distinct flavor and taste to this Misal.
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Nashik Misal Pav
Read moreMisal is made from matki, which is the most tasty sprout in the world. Nashik, a sister city of Mumbai is most renowned for its Misal, and the whole city is fascinated with the Misal-Pav you get in Nashik. It’s an altogether different and distinct experience to have Misal-Pav in Nashik way!
A spice-enriched misal is the combination of tasty Farsan and sev, deep-fried groundnuts, finely chopped onions, and lemon slices garnished with green coriander leaves.
Served with additional rassa, to soak the pav and have the most wonderful taste you would have ever tasted.
Matki Misal with a special Misal tarri is the combination of a special tarri made from a different and distinct spicy blend, deep roasted in oil, and nourished with special Nasik Misal Masala.
A Healthy Sprout preparation with spice-enriched special taste & flavours served for you and your family!
