This staple Indian summer spiced buttermilk drink is refreshing, delicious, and healthy. Made with buttermilk, spices, and herbs, it takes only 5 minutes to make and can be served after lunch, dinner, or any time of the day.
The young generation loves it when the vada is stuffed with Mayo within the pav, we not only add mayo, but also we have tung tempting chutneys mixed with mayo to offer the most authentic Mumbai taste!
Also, we offer variations of Vada-pav, where we provide you with the grated cheese Vada-pav, Mayo Vada Pav, Chinese Chutney and Cheese Vada Pav, and lots more!
The delicious Vadas, when garnished with rich sauces and tasty – tangy pav spreads, the combination is most amazing.
Hey Munchy Mumbai Lovers, let me tell you, the Mumbai misal is different from the rest of Maharashtra. Nashik misal is spicy and hot, Kolhapur one is with the Kolhapuri masala Masala, Puneri misal is hot and a bit sweet, but all of them are made from Matki, but the Mumbai misal does contain white dried-soaked peas. May the impact of Gujarat has changed the misal to contain white watana, along with matki.
A spicy and red-hot misal is the combination of tasty Farsan which is slightly sweeter, deep-fried groundnuts, finely chopped onions, and lemon slices garnished with green coriander leaves.
Served with additional rassa, to soak the pav and have the most wonderful taste you would have ever tasted.
A blend of white peas with matki provides an amazingly different and distinct flavor and taste to this Misal.
Misal is made from matki, which is the most tasty sprout in the world. Nashik, a sister city of Mumbai is most renowned for its Misal, and the whole city is fascinated with the Misal-Pav you get in Nashik. It’s an altogether different and distinct experience to have Misal-Pav in Nashik way!
A spice-enriched misal is the combination of tasty Farsan and sev, deep-fried groundnuts, finely chopped onions, and lemon slices garnished with green coriander leaves.
Served with additional rassa, to soak the pav and have the most wonderful taste you would have ever tasted.
Matki Misal with a special Misal tarri is the combination of a special tarri made from a different and distinct spicy blend, deep roasted in oil, and nourished with special Nasik Misal Masala.
A Healthy Sprout preparation with spice-enriched special taste & flavours served for you and your family!
As Mumbai is known for its Vada Pav, similarly it is known for its Pav-Bhaji. For almost since last 125 years, Mumbai has been known for its Pav-Bhaji. Not only as a street food, it has acquired the position of hot selling dish in reputed restaurants as well. Our Munchy Mumbai Speciality is the most delicious Mumbai Authentic Pav Bhaji which is the next generation tasty choice.
Munchy Mumbai provides you with the tastiest Pav Bhaji which is not just a potato blend but contains a range of veggies, spices, ample butter, and lots of love.
Unique preparation made for you to fill your tummy as an evening snack or nighttime meal.
Sabudana Vada is a popular crisp-fried Indian snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes, and herbs, deep fried until crisp and golden.
Sabudana or Sogo are the starch balls obtained from Cassava root tubers. Also known as Topoica pearls. A very tasty-crispy vada made with the authentic old Maharashtrian recipe to satisfy you with the best sabudana vada you would have ever tasted. It becomes the tasty and healthy-energy-providing option, not only during fasting but all the days of the month!
These gluten-free and Vegan snacks are immensely popular as fasting food as well as a tasty snack. It’s the best tea-time snack, which is also served as a street snack.
Sabudana Vada is a special Mumbai Maharashtrian snack, the upwas, that is a fasting speciality. Delicious-Crispy-Tempting Sabudana vada is our specialty.
We serve our Sabudana Vada with a specialized chutney, which makes it more delicious and mouth-watering.
Tava Pulav is a Mumbai Popular Street Food. It is next level popular to Pav-Bhaji, and when Pav-Bhaji and Tava Pulav are ordered, it becomes the complete Mumbai delicious food package. A complete celebration for the spicy lover tongue.
Made with Basmati Rice, Ground spices, herbs, and veggies it is a healthy hot version of pulav.
It is one of the most delicious foods that really is needed to satiate your food cravings
Munchy Mumbai is known for its authentic and tasty Tava Pulav. It is also blended with Butter & Pav-Bhaji Chutney. Tava Pulav is one of the most favorite evening-night time preparations, although eaten day long.
For spicy and hot food lovers, who love rice, this is the most delicious recipe.
Vada pav: these deep-fried fiery balls of chickpea-battered mashed potatoes, laid inside a chutney-smothered pav are so delectable that they compel the perpetually in-a-hurry Mumbaikars to pause and grab one. For a city known for its fast-paced life, is it any surprise that Mumbai’s favorite snack is a grab-and-go dish!
In the early 1970s, Vada-Pav came up with the innovative thought as an on-the-go snack as it’s simple to stuff a vada inside a pav with the spicy, hot chutney.
This mouth-watering snack was an instant hit. Which started out as sustenance food has now become an irresistible classic, a street food icon.
Its core, the vada, is a Maharashtrian delicacy, enveloped in a soft pillowy pav, a gift from the Portuguese, and it is laced with Ginger garlic, coriander, and tamarind chutneys that are found across the country.
A peculiar Maharashtrian way to eat batatavada is with the spicy rassa, with oil-rich tarri!
Marathi-style rassa is made with the hot-tempting Masala- a specialized Red-Hot spicy blend of different Indian spices-Oil-Red Chilli Paste. All the spices are roasted brownish and ground in a paste to make the most awesome rassa composition. The hot-spicy rassa is known to be the tambada rassa in Kolhapur.
If you are a hot snack lover and if you like spicy food, this is the dish you must try. It comes from authentic research made by Rahul Phate, and you will experience, that the blend is hot and spicy, but still you never get acidity and stomach trouble, as the hot and cold spices are balanced in this spicy formulation.